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Amino Acids

L-Phenylalanine 63-91-2

L-Phenylalanine 63-91-2

L-Phenylalanine 63-91-2
Appearance:white powder
Cas No:63-91-2
EINECS:200-568-1
Formula:C9H11NO2
Molecular Weight:165.21
Melting Point:270~275 °C
Boiling Point: 307.5 °C
Flash Point: 139.8°C
Solubility:27G/L in water

Disclaimer:Those products (L-Phenylalanine / l-phenylalanine 63-91-2) patented are for lab analytical & research purposes only.